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Chamomile infused butter

Chamomile infused butter

Chamomile butter, a perfect addition to seafood or vegetable dishes. 

Chamomile in butter sounds wild but it's actually amazing. We first tasted this at a local restaurant who served Chamomile butter with scallops. It blew our mind. 

 

Butter being melted on a stove top Chamomile tea in a jar, next to a small ramekin of tea and a block of Lurpak butter 250g

Ingredients:

  • 250g of salted butter (use unsalted if you are using this to add to buttercream or any sweet dish) Use Nuttelex if you want to make this vegan
  • 4 teaspoons of Chamomile tea
  • 1 garlic clove, minced (optional) 
  • Salt and pepper to taste

Instructions:

  1. Add 250g of butter to a pan
  2. Add Chamomile to the pan also
  3. Let the butter melt - do this slowly making sure not to boil as this will split the butter and cause it to clarify. 
  4. Once melted, stir the chamomile through, keeping the pan on very low heat. 
  5. After 4 or 5 mins pour the butter mix into a bowl and leave to cool. If you prefer no flower parts in the butter strain before it cools. 

 

Tags: chamomile