Imagine this, It's Christmas day - it's just cracked 38 degrees, it's only 11 am.
Your prawns are peeled, turkey is in & you're basting that thang like you apply Bondi sands mid-winter.
You have mopped the floor twice and can't wait for your MIL to tell you how brave you are for choosing white tiles.
Your morning mimosa is wearing off, it's too early to hit the savvy B, what are you going to do?
Iced Bush Christmas to the rescue.
Once brewed this ruby-red tea is bursting with a lemony zing and a tangy sweetness.
150g Amber Glass Jar
- 100% organic
- Western Australian Made
- Eco-friendly recyclable and reusable glass jar
- Brew time; 4 minutes
- Amount; 1 tsp per 220ml
- Brew options; For iced tea, add 4 tsp to 500ml of hot water. Steep for 10 mins. then chill. For cold-brewed iced tea. add 5 tsp to 1lt of room temperature water and steep for 12 hours.
This herbal, organic tea is hand blended with all-around Australian native superstars, Lemon Myrtle, Eucalyptus, and Rosella.